我看了一遍yTower網站上的高麗菜捲影片教學, 當晚照著做一遍, 從前置作業 (絞肉拌料, 燙高麗菜), 到冷卻高麗菜片, 包絞肉捲, 上蒸鍋, 最後上桌, 一共大概一小時左右吧, 所以還算蠻快的. 不過整顆台灣高麗菜 (橢圓形) 只夠做十二個左右, 因為剩下的太小片不夠捲. 而且食譜上對蔥花, 薑末, 糖, 鹽, 太白粉, 香油, 胡椒粉等都沒說實際的份量, 所以第一次做我不敢加太多, 可是最後蒸好卻覺得味道有點太淡, 另外要再加一點點醬油來增添一點風味, 不過大致上蠻清淡爽口, 用來當下酒菜應該也不錯.
高麗菜捲
覺醒的女人最美 
Thank you for sharing. It looks so easy to make. I should try it soon.
Thanks for sharing ytower too. It is so much easier to see the videos than just reading the recipes.
You are welcome. I wish they has more videos in the future because it really does help my motivation for trying.