Food and Wine Magazine’s July Deals

你和我一樣喜歡天然果香少糖的June Taylor果醬嗎? Get 20% off the Damson Plum conserve and Blood Orange marmalade,
made in small batches with organically grown fruit. An eight-ounce jar
of the plum conserve was originally $12, now $9.60; an eight-ounce jar
of the marmalade was originally $13, now $10.40. Valid July 1-August
31, 2009; use discount coupon code “FW” at junetaylorjams.com.

Get 25% off all pastries at the Japanese dessert shop Kyotofu in
New York City, including macaroons, truffles and cupcakes in flavors
like Matcha Green Tea and Yuzu-Vanilla. Valid July 1-31, 2009; use
discount coupon code “FW” at shopkyotofu.com.

Get 20% off any of three Korin Japanese knives, the 7-inch
Togiharu Hammered Texture Damascus Santoku, the 8.2-inch Masanobu VG-10
Gyutou and the 9.4-inch Masanobu VG-10 Gyutou. The Togiharu knife was
originally $96, now $77; the 8.2-inch Masanobu knife was originally
$315 now $252; the 9.4-inch Masanobu knife was originally $369, now
$296, Valid July 1-31, 2009; use discount coupon code “FW6109” at korin.com.

Get 25% off Heath Ceramics tableware that’s been custom-designed
for Chez Panisse in Berkeley. Five percent of sales benefit the Chez
Panisse Foundation, which works to educate children and give them
access to healthy food. The tableware originally started from $23 for a
Bread & Butter plate, now from $17.25. Valid June 1-July 31, 2009
on all open-stock Chez Panisse plates; use discount coupon code
“HeathFW” at heathceramics.com.

Get 25% off WillaKenzie Estate’s “Annual Summer Winemaker &
Vineyard Manager Dinner” at its Yamhill, Oregon, winery on August 14,
2009. The five-course dinner will be paired with five wines. The dinner
was originally $150 per person, now $112.50; mention “Food & Wine”
when purchasing tickets at 503-662-3280, ext. 25.

For more great deals, please visit http://www.foodandwine.com/articles/deals