Braised Chicken with Olives and Sweet Peppers

Braised Chicken with Olives and Sweet Peppers
第四道是Food & Wine網站上的Braised Chicken with Olives and Sweet Peppers. 我喜歡吃雞翅, 所以我用
Chicken Drumsticks和Chicken Wings. 從步驟一到三我是照這道食譜做 (不過步驟三我是將所有的洋蔥丁都放下去炒), 而步驟四道六我則略做改變 – 我將白酒倒入鍋中, 滾後加雞湯, 然後將烤好的紅椒和黃椒去皮去籽切條後, 連同橄欖放進鍋中, 用小火慢慢燉, 直到雞肉與骨頭近乎分離. 大夥把整鍋吃到朝天, 想必味道不錯. 你可以單吃, 也可以配麵包, 配麵條或是配飯.

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