Ravioli di Zucca (Squash Ravioli) Topped with Browned Butter & Sage

Recipes: Hors d’Oeuvres, Recipes: Main Dish Leave a comment

100_2985 
Squash Ravioli

這道菜是取自The Passionate Palate, 詳細食譜請連結到原網站上看, 這裡只分享我的試做過程和心得.

原食譜用新鮮麵團做餃子皮 (如左圖), 放在番茄醬汁上; 我則改用餛飩皮 (省事), 以奶油加橄欖油下去煮, 其他做法相同. 一個正常尺寸的Butternut squash約三磅, 大概可做二包餛飩皮, 餃子做好後若沒吃完, 可以像水餃一樣冷凍起來, 待下次食用.  這道義大利餃若配上特製的蕃茄醬汁可以當主菜, 不然也可以單單上餃子當小點. 

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s