(中文版在英文版之後) In Switzerland, Zofp is the country’s national bread. The history or story behind it come with two versions, read HERE. The tradition is customary

Be patient, be grateful, and open to taking each day as it comes. Do the little things that bring joy each day, and be fully present and engaged in each moment, there will be nothing to regret.
(中文版在英文版之後) In Switzerland, Zofp is the country’s national bread. The history or story behind it come with two versions, read HERE. The tradition is customary
(中文版在英文版之後) I haven’t been baking for a long time. . . (the last blog post on baking was Sep. 2013, almost 10 years ago). Due
繼上次失敗的Sweet Potato and Spelt Bread後, 休息二週, 重拾勇氣, 剛好又收到新買的Bosch Universal Plus Stand Mixer (親眼看到這個Mixer時, 我和老公都覺得其實不難看, 很有Star War味道, 而且一次做四個半條土司是輕而易舉), 決定再試一個Healthy Bread in 5 Minutes a day一書裡的Whole Wheat